Raja Kebab | How to make stuffed Papad Rolls
Raja Kebab is a stuffed paneer potato filling in a papad that is deep fried and served in bite sized pieces. These make a fantastic party starter and delicious evening snack.
Ingredients
- 2 Papads you can use any brand
For the Stuffing
- 1 cup Paneer grated
- 1 /4 cup Potatoes boiled and mashed
- 1 tsp Peas
- 1 to 2 Green Chillis finely chopped
- 2 tsp Onion finely chopped
- 1 /4 tsp Red Chilli Powder
- 1 /4 tsp Chat Masala
- 1 /4 tsp Garam Masala
- A Pinch Kasuri Methi
- A Pinch Turmeric Powder
- Handful Coriander Leaves
- Salt to taste
Instructions
- In a bowl, take all the ingredients listed for stuffing and mix together
- Soak the papad in water just by dipping it and quickly removing it to a plate.
- Make sure the papad is intact.
- Divide the stuffing into balls.
- Place one ball on the wet papad. Gently close from one side and repeat from all sides to make a roll
- Check to ensure all the sides are closed.
- Heat a kadai with oil. When it is hot, gently drop the stuffed papad and fry on all sides.
- When it is golden on all sides, drain to a kitchen towel.
- Cut into smaller pieces and serve with ketchup.
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