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Ras wale Aloo ki Sabzi
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5 from 4 votes

Ras wale Aloo ki Sabzi

Ras wale Aloo ki Sabzi or this Dhaba Style Aloo Rasedar is an easy-to-make popular street gravy served with kachoris for breakfast on the streets of Banaras.
Course Main Dish – Gravies
Cuisine Uttar Pradesh
Keyword Easy Aloo Recipe
By Cook Method Stovetop
Occasion Meals for Two
By Diet Healthy Recipes
Dish Type Gravy Side Dishes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 72kcal
Author Srivalli

Ingredients

  • 1 cup Potatoes boiled and peeled
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Coriander Powder
  • 3/4 teaspoon Cumin Powder
  • 1/2 teaspoon Black Pepper Powder
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Amchur / Dry Mango Powder
  • A Pinch Asafoetida / Hing
  • 1 teaspoon Mustard Seeds
  • 1 teaspoon Ginger Paste
  • Salt to Taste
  • 2 teaspoon Cooking Oil

Instructions

  • Wash and pressure cook the potatoes, once the pressure falls, peel the out skin, cube it and keep it aside.
  • Take all spice powders and ginger paste, mix them with water, and keep it aside.
  • Heat a nonstick pan with oil, and splutter mustard in it. Add the spice water and bring it to a boil.
  • Next, crumble the boiled potatoes and add to the pan, smash well, and mix.
  • Add salt and water as required for the gravy.
  • Simmer for 10 mins and check if the gravy is done, it is usually done in 10mins.
  • Garnish with chopped coriander leaves
  • Serve with kachoris.

Nutrition

Calories: 72kcal | Carbohydrates: 11g | Protein: 1g | Fat: 3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 13mg | Potassium: 256mg | Fiber: 2g | Sugar: 1g | Vitamin A: 156IU | Vitamin C: 11mg | Calcium: 18mg | Iron: 1mg
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