Vegetable Masala Toast ~ A to Z Indian Breakfast Dishes
Vegetable Masala Toast is a spicy open toast inspired by Bangalore Iyengar Bakery Style. This toast has a spicy topping on a crisp toasted bread slice.
Servings 2 numbers
Ingredients
- 4 Bread Slices
- 1 tbsp Butter for toasting the bread
- 1/4 cup Carrots grated
- 1/4 cup Onions finely chopped
- 1/4 cup Capsicum finely chopped
- 1/2 cup Tomatoes finely chopped
- 2 Green Chillies finely chopped
- 1 tsp Red Chilli Powder
- 1/2 tsp Chat Masala optional
- 1/4 tsp Cumin Seeds
- 1/4 tsp Turmeric Powder
- 1/4 tsp Cumin Powder
- A Pinch Sugar
- 2 tsp Tomato Sauce
- Salt to taste
- 2 tsp Cooking Oil
- 2 - 3 tbsp Coriander Leaves for garnish
Instructions
How to make Vegetable Masala Toast
- Heat cooking oil in a nonstick pan, add cumin seeds. When it is sautéed for a minute, add finely chopped onions, green chilies, cook until they are translucent.
- Add chopped capsicum and fry for 2 mins. Now, add all the spice powders and combine well.
- Sprinkle a few drops of water and simmer. Add grated carrot and cook for 2 minutes.
- Now, add the finely chopped tomatoes and mix, it need not get mushy.
- Add the tomato sauce and cook for another two mins.
- Adjust spice if required and add the coriander leaves.
- Heat a tawa and apply the butter on both sides of the bread.
- Toast the bread slices to crispy on both sides.
- Once the bread is crisp, spread this masala all over, sprinkle finely chopped green chilies if you like.
- Serve hot with tomato sauce.
Notes
Masala is very versatile, you can add anything you want like other vegetables, paneer, etc.
Instead of open toast, you can make a regular sandwich as well.
Instead of open toast, you can make a regular sandwich as well.
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