Rice Flour Laddos | Biyam Pindi Laddos
Ingredients
- 1 cup Rice Flour
- 1 cup Jaggery grated
- A Pinch Cardamom Powder
- 1/2 cup Roasted Mixed Dry Nuts (opt)
- 1 tsp Ghee
Instructions
How to prepare Rice Flour Laddos
- Wash and soak the rice for 10 mins. Shade dry it for 30 mins or till its almost dry. Grind it to a fine powder in your mixer jar. Sieve to get a fine powder.
- Grate the jaggery and mix with the rice flour. Run it again in the mixer jar. With the moist in the jaggary, you will get a thick mass.
- Remove to a bowl, mix in the cardamom powder, mix well.
- If you are adding the nuts, break them into tiny bits, and roast them in 1 tsp of ghee. The more crunchy, they taste better.
- Add the roasted nuts to the rice and jaggery mix. Gather as balls of ping pong size ones.
- Press hard to make them hold together. Store in an airtight box if something is left!
Notes
Ready made flour might also work out well but it might be a little too dry. So, you can use jaggery that is a little moist.
Since we are adding the jaggary directly, you can't remove the impurities that will be present. I haven't tried out other ways of making it. But ensure I buy that modeled ones which don't have sand in it.
It is better to get the rice flour ready and then mix, else the mixture might become runny.
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