Rice Payasam | Kheer with Condensed Milk
Rice Payasam is a creamy milk pudding made with short-grain rice like sona masuri or ponni with thick milk and nuts. In this version, condensed milk is added for extra creaminess.
Servings 4 people
Ingredients
- 3 cups Milk
- 1/2 cup Sona Masuri / Ponni Arisi
- 1 tbsp Ghee
- 1/4 cup Condensed Milk
- 3/4 cup Sugar
- 10 Almonds / Badam
- 5 Cashew Nuts
- 10 Raisins
- 1/4 tsp Cardamom Powder
- Few Saffron Strands
Instructions
How to make Rice Payasam | Kheer with Condensed Milk
- Wash the Sona Masuri, soak for at least 30 minutes.
- Meanwhile, take the milk in a pan and bring it to a boil. Simmer for 10 mins.
- Once the rice is soaked, take a pressure cooker, add the drained rice and milk.
- Cover with a lid. Pressure cook for 3 to 4 whistles.
- Once the pressure falls down, remove the lid and using a ladle, mix well.
- Simmer the flame to low, add the condensed milk, and let the milk thicken.
- Keep stirring till you find the pudding in good consistency. This takes about 10 mins.
- Add saffron and stir well. Next, add cardamom powder.
- Continue cooking, finally add the finely chopped roasted nuts and raisins on top.
- When the payasam reaches thick creamy pudding, switch off and serve hot.
Notes
Depending on the consistency, you can add more milk or water as needed.
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