Sabudana Vada | How to make Sago Vada
Sabudana Vada is a popular deep fried Maharashtrian snack made with Sago and Potato and spices. This makes an interesting evening snack or you could serve it for breakfast.
Ingredients
- 1/2 cup Sago /Sabudana
- 2 nos Potato
- Salt to taste
- Handful Coriander finely chopped
- 2 to 3 nos Green Chilli finely chopped
- 1/4 cup Peanuts roasted and deskinned
- Cooking Oil for deep frying
Instructions
- Wash the sabudana. Soak for 6-8 hours or overnight with just enough water.
- After soaking the sago becomes soft, drain if excess water is there.
- Pound the peanuts and keep it aside.
- Wash and slash the potatoes, microwave for 4 mins. Peel and mash the potatoes.
- Add soaked sabudana, salt, fresh coriander, green chili and peanuts in a bowl.
- Add the mashed potato to the sago and mix everything well.
- Divide the mix into equal balls and make patties.
- Freeze for at least 30 mins or you can freeze until using.
- When you are ready to fry, heat oil in a Kadai.
- Fry on both sides and drain on to a kitchen towel.
- Serve hot with coriander chutney.
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