How to make the Idlis

• Sajjalu Rava: Soak Bajra in water for couple of hours, and dry them completely. Then, pulse them coarsely in your mixer to get the rava. Making this into smaller grains makes it easy to grind later. We normally get this done and stored to use it for later period.
• Wash Bajra rava and soak for 6 hrs. Mix in ground urad dal batter and let it ferment.
• Just before making idlis add salt and soda and pour into idli moulds. Steam as you normally do with regular Idli batter.
• Serve with Sambar.