Secret Ingredient Chocolate Mug Cake
Secret Ingredient Chocolate Mug Cake is an eggless Microwave mug cake baked with tomato puree in it. This mug cake turns moister than normal.
Ingredients
- 4 tbsp All Purpose Flour / Maida
- 5 tbsp Sugar
- 5 tbsp Milk
- 3 tbsp Cocoa Powder
- 1/8 tsp Baking Powder
- 1/8 tsp Baking Soda
- 2 tbsp Dark Chocolate Chips
- 1 tbsp Tomato Puree
Instructions
- In a Microwave safe mug, take the dark chocolate chip, mw for a minute.
- Stir well, add the flour, cocoa powder, sugar and mix well.
- Then add the tomato puree, milk and stir well.
- Finally add the baking powder, baking soda and combine gently.
- Microwave for a minute. Again mw for 30 secs.
- Sprinkle icing sugar on top and serve.
Notes
Since the dark chocolate chips were melted first and is in the bottom, it comes out googy finally when you reach the bottom. Microwave cakes always need more moisture to get baked well and not turn dry. Since this mug cake had tomato puree, it was even more moist.
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