Simple and Quick Potato Sandwiches
Ingredients
- 3 medium Potatoes
- 12 Bread Slices
- 2 medium Onions
- 2 long Green Chillies
- 4 - 5 Mint Leaves
- Salt to taste
- 1/4 tsp Garam Masala (opt)
- 1 tsp Cooking Oil
- Ghee for greasing the bread slices
Instructions
- Pressure Cook Potatoes to tender. Cool and peel the skin. If you have a potato masher, use it to mash it to a smooth paste. You can use your hands to mash if it is well cooked.
- Heat a pan with oil. Sauté the onions, finely chopped green chillies. Fry till the onions are pink. Then add the mint leaves and fry for another 2 mins.
- Then, add the cooked mashed potatoes, salt, and garam masala if you are using.
- Simmer for 2 mins. Allow it to cool.
- Meanwhile, if you don’t like the sides of the slices, trim them.
- Then, top a slice with the aloo stuffing, spread well and press another slice over it. Grease both sides with ghee and roast either on hot tawa or in a sandwich maker.
- Serve with Tomato ketchup.
Notes
- Remove the chilies from the stuffing for the sandwiches that you are serving your child.
- The mint adds a nice zing to the sandwich. Enjoy with the choice of your likings.
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