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Tahini and Almond Cookies

Tahini and Almond Cookies are soft crumbly cookies from Israeli. These are made with flour and has goodness of almonds as well.
Course Desserts, Snacks
Cuisine Israeli
By Cook Method Oven
Occasion Holiday Special
Dish Type Eggless Cookies
Servings 12 cookies
Author Srivalli

Ingredients

  • 1/2 cup All Purpose Flour
  • 4 tbsp Sesame Seeds / Raw Tahini paste
  • 3 tbsp Almonds ground
  • 3 tbsp Butter unsalted
  • 3 tbsp Sugar
  • 1/2 tsp Vanilla Essence
  • A Pinch Salt
  • 1 tbsp Water sprinkle as required

Instructions

  • In a mixer, take the almonds, sesame seeds, pulse to a get a fine powder.
  • In a bowl, take the flour, almond sesame flour, powdered sugar, soft butter and mix well.
  • This should form a thick dough, else sprinkle water and get a soft dough.
  • Divide into 12 equal balls, flatten into medium discs.
  • Preheat the oven to 185 C. Place the cookie discs on a lined baking tray, bake for 15 mins.
  • Allow to cool before enjoying.
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