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Takatle Pole - Konkani Style Buttermilk Dosa
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Takatle Pole ~ A to Z Indian Breakfast Dishes

Takatle Pole is a dosa from the Konkani Cuisine made with buttermilk. This is Buttermilk Dosa is soft and delicious.
Course Breakfast, Dinner
Cuisine Karnataka
Keyword Popular Breakfast dish
By Cook Method Stovetop
By Diet Gluten Free, Vegan
Dish Type Dosa Varieties
Prep Time 10 minutes
Cook Time 5 minutes
Time taken for Fermentation 8 hours
Total Time 8 hours 15 minutes
Servings 10 numbers
Author Srivalli

Ingredients

  • 200 ml Idli Rice
  • 1/4 cup Poha
  • 2/3 cup Buttermilk (slightly sour is better)
  • 2 tsp Fenugreek Seeds
  • Salt to Taste
  • Cooking Oil as required

Instructions

How to make Takatle Pole

  • Wash and soak the rice with methi seeds in the buttermilk for about 3 hours.
  • When ready to grind, wash, and soften the poha. Take all the ingredients in a mixer jar and grind to a fine batter.
  • Transfer and ferment overnight.
  • When ready to make dosas, heat a tawa, grease with cooking oil, pour a ladleful of batter and swirl as a dosa. Cover with a lid after drizzling a few drops of cooking oil.
  • Cook on a medium flame for the dosa to get cooked well. Do not flip to the other side.
  • Serve with chutney of choice.
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