Heat a nonstick pan with oil, saute the onions, then add grated cauliflower
Add the salt, turmeric powder, and red chili powder. Mix everything well.
Simmer with water sprinkled. Cook with lid covered for 3 to 4 mins.
Slash the potato and microwave for 4 to 5 mins. Soak and peel the skin.
Mash well and add to the cooked cauliflower.
Heat a tawa and toast the bread slices with ghee on both sides.
Spread the filling on the toast and cover with the other slice.
Simmer and grill till the bread becomes crispy.