Tawa Paneer Pizza
Tawa Paneer Pizza is a no bake pizza that you can cook on the stovetop using a tawa. With toppings like paneer and roasted veggies, this is a crowd pleaser!
Ingredients
For the Pizza Dough
- 370 gm All Purpose Flour
- 240 gm Milk
- 2 tbsp Sugar
- 1 & 1/2 tsp Instant Yeast
- 1 & 1/2 tsp Baking Powder
- 1 tbsp Cooking Oil
- 1/2 tsp Salt
For the Topping
- 1 cup Pizza Sauce
- 1 cup Paneer / Cottage Cheese
- 1 tsp Pepper Cumin Powder
- 1/2 cup Onions
- 1/2 cup Capsicum
- 1/4 cup Corn Kernels
- Italian Seasoning
- Pepper Powder
- Salt to taste
- 1 tbsp Butter
Other Ingredients
- 1 cup Mozzarella Cheese
- 1 cup Cheddar Cheese
Instructions
For the Dough
- Mix all the ingredients and knead the bread dough until smooth and shiny.
- Let it rise in a greased bowl for an hour or it doubles in size.
- Pinch out balls and take one ball and dust well.
- Roll the dough into 6 inch disc. Grease a 6 inch nonstick tawa and place the dough over it.
- Cover the tawa with a lid and cook on sim for about 10 mins.
- Mine got slightly burnt but that added flavour!
For the Stuffing
- Heat a nonstick pan with butter, sauté all the vegetables till done, add the seasoning. Remove.
- Now, sauté the paneer pieces until golden, sprinkle the pepper cumin powder and remove.
For assembling the Pizza
- On the cooked pizza base, spread the pizza sauce, top with roasted veggies, paneer, and sprinkle grated cheese.
- Put the pan back on flame and cook on low flame with lid covered for 5 to 7 mins.
- Serve hot.
Notes
The above dough will yield about 4 to 5 six inch pizzas, so adjust as required.
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