Tawa Paneer Tikka
Tawa Paneer Tikka is an easy and quick starter you can make without the fuss of a grill or other gadgets. This easy to make dish is a party starter that appeals to all.
Ingredients
For the Paneer Marinade
- 250 gms Paneer / Cottage Cheese
- 1 cup Curds / Yogurt, has to be thick so you can use hung curds
- A Pinch Turmeric Powder
- 1/2 tsp Pepper Powder
- 1.5 tsp Kashmiri Red Chili Powder
- 1 tsp Coriander Powder
- 1/2 tsp Cumin Powder
- 1 tsp Lemon Juice
- 2 tbsp Cooking Oil
- Salt to Taste
Other Ingredients Needed
- 1 cup Capsicum diced to 2 inch
- 1 cup Tomato diced to 2 inch
- 1 cup Onion diced to 2 inch
- Pepper to Taste
- Salt to Taste
- 1 tsp Cooking Oil
Instructions
For the Marinade
- Wash and cube the paneer into 1/2 inch width and 2 inch in length.
- Mix all the ingredients except oil in a bowl and spread this paste on the paneer cubes. Keep it aside for 15 mins or more if required.
- Heat a nonstick tawa and add oil. Roast the paneer pieces along with the marinade until the paneer is nicely coated with the marinade and becomes dry.
- In another tawa, roast the capsicum and onion with seasoning added till it is slightly cooked.
Assembling the Tikka
- You can line the Vegetables sandwiched between Paneer pieces and roast again on tawa or else directly over the flame by sprinkle few drops of oil.
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