Heat a nonstick pan and dry roast the sesame seeds till it crackles. This takes about 2 mins. Remove to a plate.

In the same nonstick pan heat ghee and mawa. Cook till it melts down. When it turns liquid, add the roasted sesame seeds.

Mix well and remove to the plate. Now in the same pan, add the sugar and keep stirring till it caramelizes.

Meanwhile have a plate greased with ghee.

When it becomes a nice amber colour, add the roasted sesame seeds and khoya. Simmer and cook for 2 mins, the mixture turns hard.

Immediately pour the mixture into the greased plate. Allow to cool. With greased knife make marks or smaller pieces.