Tomato Fried Rice with Paneer
Kids love paneer in any form. So when you make a quick Tomato Fried Rice, add some paneer chunks and the dish gets sold so quickly!
Servings 1 person
Ingredients
- 1 cup Cooked Rice
- 1/2 cup Paneer /Indian Cottage Cheese
- 1/4 medium Onions
- 1 cup Tomato puree
- 1/4 tsp Ginger Garlic paste
- Salt to taste
- A Pinch Turmeric
- 1/2 tsp Red Chilli powder
- 1/2 tsp Coriander powder
- 1/4 tsp Cumin Powder
- A Pinch Garam Masala
- 1/4 tsp Kitchen King Masala
Instructions
- You can use either homemade paneer or store bought. Wash and cut the paneer into small bite size pieces.
- Heat a nonstick pan with a tsp ghee, saute the paneer till golden. Remove and keep it aside.
- In the same pan, add a tsp of oil, saute the onions till brown. Add the ginger garlic paste, saute well.
- Puree the tomatoes and add once the onions are done. Add in all the spice powders and saute well in low flame.
- If required sprinkle some water to get the tomato well done. Next, add the cooked rice and combine everything well.
- Finally add the roasted paneer and coriander leaves, cover and simmer for a couple of minutes.
Notes
Coming to the Paneer part, well I know I have just added them without it being cooked. But I have two things, one Konda loves paneer and I was sure adding it to the dish will make her eat well. Next, this being a fried version of rice, I was betting it was just fine.
Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!