How to make the cake

• Microwave the milk compound for 1 min and mix with butter. Whisk well and keep it aside.
• In a bowl, take the flour, sugar, cocoa powder, butter, baking powder, baking soda, chocolate chips, 1/4 cup of milk ganache.
• Mix with a spatula and add milk slowly. Add enough to get a pouring consistency.
• Line a muffin cup in a muffin tray, add the batter to half the cup.
• Microwave for 30 sec, then again for 1 min.
• Frost with ganache. and decorate with chocolate chips, sugar heats and sprinkles.