Ubbu roti | Leftover Rice Roti
Ubbu Roti is a Rice Roti made with leftover rice and blended with rice flour. After cooking this is again cooked over the direct flame to get a rustic roti taste.
Ingredients
- 1 cup Rice Cooked
- 1/2 cup Rice Flour or as required
- Salt to taste
- 2 tsp Cooking Oil
Instructions
How to make Ubbu roti ~ Leftover Rice Roti
- In a bowl, take the cooked rice and mash well. Then, add the rice flour and blend well to form a dough.
- Take the dough and knead well.
- Add cooking oil and continue kneading till the dough becomes soft and pliable to handle.
- Divide the dough into equal balls and dust well.
- Using a rolling pin roll out to 3 to 4 inch discs.
- Heat a nonstick pan and cook the roti on both sides.
- Then, cook it directly over a high flame for the roti to puff up.
- Serve with your choice of side dish.
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