Udhi Bonda ~ Urad Dal Bondas
Urad Dal Bondas or Udhi Bonda are easy to make deep fried balls made with smoothly ground Urad dal batter with onions and spices to make a delicious snack.
Servings 4 people
Ingredients
- 1 cup Urad Dal
- 1 inch Ginger
- 2 nos Green Chillies increase as per your preference
- 2 tsp Thick Curds
- 1 tsp Peppercorns coarsely pounded
- Handful Curry Leaves
- Handful Coriander Leaves
- 1 small Onion finely chopped
- Salt to taste
- Cooking Oil for deep frying
Instructions
- Soak urad dal for 30 mins, grind along with green chilies and ginger to a smooth paste without adding water. If required just sprinkle water for the dal to run in the mixer.
- Then, mix in the onions, salt, coriander leaves, curry leaves, peppercorns, thick curds and set it aside for 5 to 10 mins. You can add chopped coconut pieces as per taste.
- Heat a kadai with oil. Scoop a spoonful of batter and gently drop into the hot oil. Cook on both sides and drain to kitchen towels.
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