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Vegetable Biryani
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Vegetable Biryani Recipe

Course Lunch Box, Main Dish - Rice
Cuisine My Kitchen
By Cook Method Stovetop
Occasion Kids Lunch Box, Picnic
By Diet Kid Friendly
Dish Type Kids Lunch Box
Author Srivalli

Ingredients

For the Rice

  • 2 cups Rice
  • 1 medium Onions
  • 1 cup Mixed Vegetables I used Beans, Carrot, Potatoes, Peas
  • Salt to taste
  • 2 tsp Oil

Masala to be ground

  • 4 pieces Cinnamon I used 1"
  • 2 Cloves
  • 1 Cardamom
  • 1 tsp Coriander Seeds
  • 1/4 tsp Cumin seeds
  • 2 to 3 Garlic
  • 1 inch Ginger
  • 1 small Onions
  • Coriander leaves handful
  • 3 to 4 Green Chilli as per taste
  • 4 to 6 tbsp Coconut grated
  • 2 medium Tomatoes

Instructions

To make the masala:

  • Add water and grind all the masala to a smooth paste.
  • Wash and finely chop all the vegetables. Microwave all the vegetables for 10 mins.
  • Wash and soak rice for 15 mins. Then pressure cook or pan cook the rice with 4 cups water. check to make sure the grains are separate.

To make the biryani:

  • In a nonstick pan, add oil, saute onion juliennes. When it turns colour add the ground masala and fry till the raw smell goes.
  • Then add the cooked vegetables and mix well. Finally, add the cooked rice and combine everything. Close with a tight lid to make sure the flavors mix well.
  • Serve with Raita
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