Vegetarian American Chop Suey | How to make American Chop Suey
Ingredients
- 1 cup Boiled Noodles
- Cooking Oil for deep frying
For the Sauce
- 1 medium Onions julienne
- 1 cup Cabbage
- 1/4 cup Carrot julienne
- 1/4 cup Beans julienne
- Salt to taste
- 1 tbsp Green Chilli Sauce
- 1 tbsp Soya Sauce
- 2 tbsp Sweet and Hot Tomato Sauce
- 1 tsp Pepper Powder
- Corn Flour 2 tbsp mixed with 1/2 cup water
- 2 tsp Cooking Oil
Instructions
- Boil the noodles as per the above details.
- Once it is cooled down, heat a pan with oil and deep fry the noodles on both sides. Drain and keep it aside.
- Make a liquid paste of corn flour with water and keep it aside.
For making the Sauce
- Chop carrots, beans as julienne, par boil in microwave for 4 mins.
- Heat a non stick pan with oil, sauté onion julienne on high flame. Then add shredded cabbage, quickly toss around.
- Next add the carrots, beans and cook for 2 minutes. Once the vegetables are mixed well, add the soya sauce, salt, corn flour mix and tomato sauce. Combine everything and cook on simmer.
- Once the sauce is almost thick, switch off and transfer to a serving plate.
- Place the fried noodles on top of this and serve hot.
Notes
- The vegetables in this has to be little crunchy, so don't overcook in the beginning itself.
- You can also crush the fried noodles and mix in the sauce.
- Else you can make a sauce with soya sauce, corn flour, and add to the pan fried vegetables with sauce.
- This needs to be served when eating, as otherwise the noodles will get soggy.
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