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White Chocolate Sandesh Truffle
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White Chocolate Sandesh Truffle

White Chocolate Sandesh Truffle is a fusion Bengali Sweet made with an outer white chocolate layer stuffed with chocolate sandesh.
Course Sweets
Cuisine Bengali
Occasion Diwali, Festival Meal
By Diet Protein Rich
Dish Type Paneer Dishes
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 45 minutes
Servings 6 pieces
Author Srivalli

Ingredients

For the Outer Chocolate Layer

  • 1 cup White Chocolate Compound
  • 2 tbsp Cream
  • 1 tbsp Butter

For the Sandesh stuffing

  • 1/2 cup Paneer / Chhana / Cottage Cheese
  • 2 tbsp Cocoa Powder
  • 1/4 cup Sugar powdered

Other Ingredients

  • 1/4 cup Sprinklers

Instructions

For the White Chocolate Layer

  • In a microwave safe bowl, take the chopped white chocolate compound, microwave for a minute.
  • Remove and whisk to melt the chocolate.
  • Add the cream and butter and microwave again for a minute. Keep it aside.

For the Chocolate Sandesh stuffing

  • Take the chhana after kneading and mix with sugar.
  • Heat a nonstick pan and gently cook the chhana for 5 mins, remove and add the remaining sugar.
  • Then add the cocoa powder and combine everything well.
  • Make small balls of the Sandesh and drop into the melted chocolate compound.
  • Carefully remove using a fork, after shaking away excess chocolate.
  • Refrigerate until firm. Serve with chocolate sprinklers decorated on top.
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