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Whole Wheat Dark Chocolate Chunk Cookies
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5 from 3 votes

Whole Wheat Dark Chocolate Chunk Cookies

These Whole Wheat Dark Chocolate Chunk Cookies are eggless and make a yummy snack anytime. These are soft yet hold up to make a good cookie.
Course Snacks
Cuisine International
Keyword Chocolate Chip Cookie, Chocolate Cookies, Eggless Cookies,
By Cook Method Oven
Occasion Evening Snack, Holiday Special, Kids Lunch Box
By Diet Kid Friendly
Dish Type Eggless Cookies
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 15
Author Srivalli

Ingredients

  • 1 cup Whole Wheat Flour
  • 1/2 cup Butter unsalted
  • 1/2 cup Powdered Sugar
  • 1/4 cup Cocoa Powder
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Baking Soda
  • 1/4 cup Dark Chocolate Chunks cubed
  • 3 tablespoon Milk
  • A Pinch Salt
  • A Pinch Nutmeg Powder

Instructions

  • In a bowl, take the soft butter, and sugar. Cream till it turns fluffy.
  • Add the flour and baking powder, baking soda nutmeg powder, and mix well.
  • You can crumble the whole mixture with your palm.
  • Next, add the cocoa powder and mix everything.
  • Add milk slowly until the dough holds the shape.
  • Finally, add the roughly chopped dark chocolate chunks and mix well.
  • Once the dough can hold its shape, make small balls and flatten them on a parchment-papered baking tray.
  • Preheat the oven to 160 for 40 minutes.
  • Turn the cookies to the other side and again bake for 10 minutes at 160C
  • Allow it to cool down before storing.
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