Zafrani Meetha Paratha
Zafrani Meetha Paratha is a sweet flatbread flavoured with saffron and kneaded completely with milk. The sugar is added directly to the dough before cooking.
Ingredients
- 2 cups All Purpose Flour / Maida
- 1 cup Milk add more as required to knead to a dough
- Handful Saffron / Zafran / Kesar
- 3 tbsp Sugar powdered
- A Pinch Salt
- 3 tsp Ghee
Instructions
- Soak the saffron in warm milk.
- Take flour in a bowl and add salt, powdered sugar, soaked saffron, along with milk and make a soft dough, rest it for 20 mins.
- Dust well with flour and roll out. Apply ghee and flour, make pleat similar to how we make laccha paratha or parotta.
- Cook on hot tawa with ghee on both the sides.
- Serve hot.
- This tastes very good when you drizzle some melted ghee and nuts over and roll over.
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