Zapiekanka ~ Polish Open Faced Sandwich

Zapiekanka is a popular Polish open-face sandwich made of half a baguette or other long roll, topped with sautéed mushrooms, cheese, and can include other ingredients, toasted until the cheese melts, and served with ketchup.

Course Breakfast, Dinner

Cuisine Polish

Keyword Easy Sandwich Recipes, Open Sandwich

By Cook Method Stovetop

Occasion Evening Snack, Holiday Special

By Diet Kid Friendly

Dish Type Sandwiches and Toasts, Street Food

Servings people

Author Srivalli

Ingredients

2 Dinner rolls

For the toppings

1 /2 cup Onions
1 /2 cup Capsicum
1 /2 cup Corn
1 / 4 cup Pizza Sauce
Salt to taste
Pepper to Taste
Red Chilies Flakes
1 /2 cup Mozzarella Cheese
2 tsp Butter

Instructions

How to make Zapiekanka ~ Polish Open Faced Sandwich

Heat a kadai with butter and saute the onions, capsicum and corn till done. Takes about 3 to 4 mins. Add salt and Red chili flakes.

Assembling the bread

Slit through the bread and apply the pizza sauce over it.
Top it with the fillings and add grated cheese all over.
Microwave for a minute depending on how the cheese melts.
Garnish with thick tomato ketchup right away.

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