1 Minute Peanut Butter Chocolate Mug Cake
Ingredients
- 3 tbsp All Purpose Flour / Maida
- 1 & 1/2 tbsp Sugar
- 1 tbsp Cocoa Powder
- 1/8 tsp Baking Powder
- A Pinch Salt
- 3 tbsp Milk
- 3 tbsp Cooking Oil
- 2 tbsp Peanut Butter Chips
- Peanut Butter Chips few for garnish
Instructions
How to make 1 Minute Peanut Butter Chocolate Mug Cake
- In the mug, add the peanut butter chips, Microwave for 30 Secs.
- Then, into the same mug, add all the dry ingredients and blend together. Next, add the wet ingredients and combine well.
- Microwave for a minute, the cake should be done, else rest for a minute and cook for 10 more secs.
Notes
If you have peanut butter, then you can easily add everything together and get this done much quicker.
Microwave cooking always needs the batter to be more moist than other wise.
Microwave cooking always needs the batter to be more moist than other wise.
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