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Allam Pachadi Andhra Style

Course Chutneys, Dips and Spreads
Cuisine Andhra Pradesh
Author Srivalli

Ingredients

  • 2 inch Ginger
  • 5 nos Dry Red Chilli
  • 1 tsp Coriander Seeds
  • 1/2 tsp Cumin seeds
  • Tamarind small marble size
  • Jaggery Lemon
  • 1 tsp Cooking Oil

Instructions

  • Soak the tamarind in water.
  • Heat a pan with oil, roast all the ingredients except, jaggery and tamarind. Cool all the ingredients.
  • Add the tamarind, jaggery to the ingredients and grind to a smooth paste.
  • Serve with Dibba Rotti
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