Allam Pachadi Andhra Style is a chutney served along with Dibba Rotti. I have previously shared a version of Dibba Rotti and it gets made regularly. This yet another version is again from Amma's Diary. I was amazed that she had a couple of these recipes and we waited forever to try them out.
Off late, we end up making this version more than the other. I normally make groundnut chutney. Amma wanted to try this version of Allam Pachadi and I said we will make it for dinner this time. I generally don't like ginger, so a chutney completely with ginger is something too hard to accept. However, one can enjoy the flavour with Dibba Rotti.
Our Saturday nights are fixed meals. One of the meals we frequently repeat is this Dibba Rotti. I enjoy it with Groundnut chutney, maybe even coconut chutney should be great. If nothing else, if you want a new taste, you must try this Ginger chutney. I have a couple of other versions of Allam Pachadi if you are interested.
We are starting a new BM Edition in the new year with theme Dips, Chutneys and Spreads.
Recipe
Allam Pachadi Andhra Style
Ingredients
- 2 inch Ginger
- 5 nos Dry Red Chilli
- 1 tsp Coriander Seeds
- 1/2 tsp Cumin seeds
- Tamarind small marble size
- Jaggery Lemon
- 1 tsp Cooking Oil
Instructions
- Soak the tamarind in water.
- Heat a pan with oil, roast all the ingredients except, jaggery and tamarind. Cool all the ingredients.
- Add the tamarind, jaggery to the ingredients and grind to a smooth paste.
- Serve with Dibba Rotti
If you are looking for ginger chutney, you can check this Inji Thogayal Recipe as well.
Varada says
A perfect recipe for winter.
Padma says
this Allam pachadi with coriander seeds is interesting, I usually don't add coriander seeds will try next time
Sharmila -The Happiefriends Potpourri Corner says
This is so new to me.. I am gong to try this out soon.. Nice share..
Priya Suresh says
Slurp slurp, fingerlicking goodness, delicious pachadi.
Sandhya Ramakrishnan says
Oh Wow! That chutney just looks awesome. Will pair well with idli and dosai. I am bookmarking this to try soon 🙂
Jayashree says
I have become a huge fan of Andhra pachadis and this is one of my favourites.
Amara says
Love Allam pachhadi, your recipe looks easy and delicious.
Pavani says
I love this spicy and delicious ginger chutney.
themadscientistskitchen says
Sounds delicious.
Vaishali Sabnani says
I enjoy all the chutnEys from the South, and this one looks perfectly made with delicious flavors.
PJ says
I am trying to add more varieties of side in our menu and this sounds like the one my family would like! Looks so good Srivalli.
Harini-Jaya R says
My husband is a fan of allam chutney in all its variety. I am sure I will make this version.
Sapana says
I also love the SI chutneys. This one looks delicious.
Simply Tadka says
Love the color and looks tasty with bread or roti..