Baby Potato Masala Gravy
Baby Potato Masala Gravy is a creamy gravy made with baby potato in a rich onion tomato base with coconut cashew paste. The spices and the overall taste makes it an excellent side dish for rotis as well as biryanis.
Servings 4 people
Ingredients
- 250 gms Baby Potato
- 1/2 cup Onions finely chopped
- 1 cup Tomato Puree
- 1 tsp Ginger Garlic paste
- Salt to taste
- 1 tsp Red Chili Paste
- 1 tsp Coriander Paste
- 1/2 tsp Garam Masala
- A Pinch Turmeric powder
- 3 tbsp Coconut Paste
- 2 tsp Cashew Paste
- 1/4 tsp Kasuri Methi
Instructions
- Wash and scrub the baby potatoes. Pressure cook with a little salt till tender.
- Once the pressure falls, remove the skins. Keep it aside.
- In a nonstick pan, heat oil. Add onions and saute well.
- Next, add ginger garlic paste.
- Once done, add the tomato puree and cook till the raw smell is not there.
- Add all the spice powders except garam masala and combine well.
- When the masala is well cooked, add the boiled potatoes.
- Combine well and cook well.
- Add the coconut paste and cashew paste. Add water as required.
- Add garam masala and bring to a boil.
- Finally, add the Kasuri methi and serve hot.
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