Badam Poori
Badam Poori is delicious and addictive poori you can make for Prasadam that are easy to make and is liked by all.
Ingredients
- 1 cup All Purpose Flour
- A Pinch Salt
- 1 tbsp Ghee
- 2 tbsp Almond powdered
- 3 tbsp Sugar
- 1 tbsp Copra / Dry Coconut
- Cooking Oil for deep frying
Instructions
- Take the flour, salt, and ghee in a bowl and rub well.
- Slowly add the water and knead to a stiff dough
- Pinch out small balls and dust well to roll out 3 inch discs.
- Deep fry the pooris on both sides
- Drain on a kitchen towel.
- Sprinkle the sugar, almond, and coconut on top.
- Offer as naivedyam and partake
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