Badam Poori is delicious and addictive poori you can make for Prasadam that are easy to make and is liked by all.
These Almond Pooris are mostly made as Neivedyam in small size with a generous garnish of badam and coconut. When Amma can't decide on what naivedyam to make, she makes this one. It becomes even easier when we have planned for pooris.
The pooris are made little more soft with ghee added and fried as small discs. The fried ones are then dusted with coconut and loads of finely chopped/powdered Almonds and sugar.
It's an addictive snack as well, so one has to be quite cautious about how many we make.
I know we just completed our April Mega BM and I had an exhausting time trying to meet the deadline. I somehow managed to do both the series with AtoZ Biryani, Pulao and Khichdi and AtoZ Quick 30 Minutes Meals.
When I was deciding on the themes, I felt picking up to do on Alphabet would be interesting as I was anyway doing two series with AtoZ. So I picked up B which is the theme for this new edition, we are starting today.
I am so excited to share that we are doing out 100th BM Edition and this week it's going to be Do 3 dishes starting with the same Alphabet, any course, any course.
My pick is B and I am going to share Badam Poori.
Badam Poori
Ingredients Needed:
1 cup All Purpose Flour
A Pinch Salt
1 tbsp Ghee
2 tbsp Almond powdered
3 tbsp Sugar
1 tbsp Copra Dry Coconut
Cooking Oil for deep frying
Take the flour, salt, and ghee in a bowl and rub well.
Slowly add the water and knead to a stiff dough
Pinch out small balls and dust well to roll out 3 inch discs.
Deep fry the pooris on both sides
Drain on a kitchen towel.
Sprinkle the sugar, almond, and coconut on top.
Offer as naivedyam and partake
Recipe
Badam Poori
Ingredients
- 1 cup All Purpose Flour
- A Pinch Salt
- 1 tbsp Ghee
- 2 tbsp Almond powdered
- 3 tbsp Sugar
- 1 tbsp Copra / Dry Coconut
- Cooking Oil for deep frying
Instructions
- Take the flour, salt, and ghee in a bowl and rub well.
- Slowly add the water and knead to a stiff dough
- Pinch out small balls and dust well to roll out 3 inch discs.
- Deep fry the pooris on both sides
- Drain on a kitchen towel.
- Sprinkle the sugar, almond, and coconut on top.
- Offer as naivedyam and partake
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM
Suma Gandlur says
I was expecting Karnataka's badami poori but these turned out to be different.:) Surprisingly delightful. Will remember to try these when I make pooris next time.
vaishalisabnani says
Congratulations on the milestone . Perfect way to celebrate with these Almond pooris , they definitely look very sinful and would be so delicious ! Would love to try them .
gayathriraani says
Congrats Valli on the 100 th edition of BM. This month is so special and the badam poori is a wonderful start to it. These cute little treats look so delicious.
Sandhya Ramakrishnan says
This is such a milestone month for all us and special congratulations to you Valli! This badam poori is so simple to make a perfect delightful recipe to celebrate this special day.
harini says
Wow! that is such a delicious treat and so easy to dish out.
namscorner18 says
You always rock Valli. Congrats again on reaching this special milestone. Badam poori looks so tempting and want to grab one now.
Pavani says
Such an interesting sweet poori recipe Valli. Love the addition of almonds in there. They look absolutely delicious.
Sushma Pinjala says
badam poori looks so tempting. Love to have some.
Pavani says
Wow,badam puri looks absolutely delicious and tempting. Congrats on reaching this milestone.