Badam Sabudana Kheer
Badam Sabudana Kheer or Almond Sago Pudding is a delicious Indian pudding made with ground almonds and Sago. It's a sinful combination that is creamy and healthy as well.
Servings 4 people
Ingredients
- 15 nos Almonds / Badam
- 1/4 cup Sago / Sabudana
- 2 cups Milk
- 1 cup Sugar
- 1 cup Water
- 5 nos Almond slivered
Instructions
- Wash the sago pearls in water and drain well. Soak in 1 cup water for 30 mins.
- When ready to cook, add the sago in a saucepan with water and cook until transparent stirring often.
- Check by pressing the sago, it should be soft to touch.
- Soak the almonds in hot water for 30 mins, peel the skin and grind to a smooth paste with some milk.
- Bring the milk to a boil, simmer and cook for 10 mins in low flame.
- Add this ground almond paste to the milk and simmer for a few mins.
- Drain the excess water in sago and add the simmering milk. Stir well.
- Add sugar and let it melt.
- Let the milk boil for few more minutes until everything combines well.
- If needed add more milk & simmer. It usually thickens upon cooling.
- Garnish with chopped almond.
- Serve Badam Sabudana kheer warm or chilled.
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