• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Spice your Life! logo
  • About
  • Recipe Index
  • Blogging Marathon Details
    • Next BM Announcement
    • BM Participants
  • Also on: Cooking 4 all Seasons
  • Nav Social Menu

menu icon
go to homepage
search icon
Homepage link
  • Index
  • ×
    Home » Sweets and Desserts » Badam Sabudana Kheer

    Badam Sabudana Kheer

    Published: Feb 17, 2020 · Modified: Oct 5, 2020 by Srivalli · 7 Comments

    Sharing is caring!

    6 shares
    • 4
    Jump to Recipe Print Recipe

    Badam Sabudana Kheer or Almond Sago Pudding is a delicious Indian pudding made with ground almonds and Sago. It's a sinful combination that is creamy and healthy as well.

    Sweets are a must for all festival occasions and it is also made during weekend meals. Amma always makes some payasam for Saturday Poojas and since she makes it every week, she keeps changing the ingredients instead of just Vermicelli Payasam all the time. Also as I had mentioned, she loves Sago, so she keeps using it in as many different ways as possible.

    Since the April Mega BM preparation has been going on, I had mentioned to Amma that I am planning to feature sweets along with all meals as much as I can. So she has been giving me different ideas for the sweets. So today's Badam Sabudana Kheer is also part of one such meal!

    We are starting our BM#109 week 3 where I will be sharing some Milk-based Puddings. Other milk-based puddings you can try Chawal ki kheer, Sama ke chawal ki kheer, Gulab Ki Kheer, Badam Kheer.

    Badam Sabudana Kheer

    Badam Sabudana Kheer

    Wash the sago pearls in water and drain well. Soak in 1 cup water for 30 mins.
    When ready to cook, add the sago in a saucepan with water and cook until transparent stirring often.
    Check by pressing the sago, it should be soft to touch.
    Soak the almonds in hot water for 30 mins, peel the skin and grind to a smooth paste with some milk.

    For making the Badam Sabudana Kheer

    Bring the milk to a boil, simmer and cook for 10 mins on low flame.
    Add this ground almond paste to the milk and simmer for a few mins.
    Drain the excess water in sago and add the simmering milk. Stir well.
    Add sugar and let it melt.
    Let the milk boil for a few more minutes until everything combines well.
    If needed add more milk & simmer. It usually thickens upon cooling.
    Garnish with chopped almond.
    Serve Badam Sabudana kheer warm or chilled.

    How to make Badam Sabudana Kheer

    Badam Sabudana Kheer is an easy one you can make for your brunch as well.

    Recipe

    Badam Sabudana Kheer
    Print Pin

    Badam Sabudana Kheer

    Badam Sabudana Kheer or Almond Sago Pudding is a delicious Indian pudding made with ground almonds and Sago. It's a sinful combination that is creamy and healthy as well.
    Course Sweets
    Cuisine India
    Keyword Kheer Varieties
    By Cook Method Stovetop
    Occasion Festival Meal
    By Diet Fasting Food, Healthy Recipes
    Prep Time 15 minutes minutes
    Cook Time 20 minutes minutes
    Total Time 1 hour hour 5 minutes minutes
    Servings 4 people
    Author Srivalli

    Ingredients

    • 15 nos Almonds / Badam
    • 1/4 cup Sago / Sabudana
    • 2 cups Milk
    • 1 cup Sugar
    • 1 cup Water
    • 5 nos Almond slivered

    Instructions

    • Wash the sago pearls in water and drain well. Soak in 1 cup water for 30 mins.
    • When ready to cook, add the sago in a saucepan with water and cook until transparent stirring often.
    • Check by pressing the sago, it should be soft to touch.
    • Soak the almonds in hot water for 30 mins, peel the skin and grind to a smooth paste with some milk.
    • Bring the milk to a boil, simmer and cook for 10 mins in low flame.
    • Add this ground almond paste to the milk and simmer for a few mins.
    • Drain the excess water in sago and add the simmering milk. Stir well.
    • Add sugar and let it melt.
    • Let the milk boil for few more minutes until everything combines well.
    • If needed add more milk & simmer. It usually thickens upon cooling.
    • Garnish with chopped almond.
    • Serve Badam Sabudana kheer warm or chilled.
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
    « Chakuli Pitha ~ A to Z Indian Breakfast Dishes
    Kesar Seviyan Kheer »

    Reader Interactions

    Comments

    1. Kpartha says

      February 17, 2020 at 7:49 pm

      Won’t you add saffron, elaichi and fried kaju to elevate the sweet dish to the next level?

      Reply
    2. Suma Gandlur says

      February 18, 2020 at 3:00 am

      The idea sounds excellent. Almonds add such a creamy, rich base to the otherwise plain sago kheer.

      Reply
    3. Srivalli says

      February 18, 2020 at 7:16 am

      You are right Sir, Amma always adds elaichi to all her sweet dishes. However, this one is made with badam and we kept it to only Badam. though we did add elaichi, forgot to mention it..:)

      Reply
    4. Sushma Pinjala says

      February 20, 2020 at 4:32 am

      I love sabudhana kheer, adding almonds gives nice texture and taste to the dish. Good one

      Reply
    5. Harini Rupanagudi says

      February 21, 2020 at 2:04 am

      My older one loves sago and so this is almost a defacto standard for kheers at home. We love the simple flavors here. Looking forward to the complete thali 🙂

      Reply
    6. Pavani says

      February 23, 2020 at 8:58 pm

      Wow, adding ground almonds is such a delicious idea for any kheer recipe. Looks so creamy, rich and decadent. Good one!!

      Reply
    7. amaracooking says

      February 29, 2020 at 10:18 pm

      Such a rich and creamy dessert Valli. I'm not a fan of Sabudhana but my kids would love this dish.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    Primary Sidebar

    Search Recipes

    Vegetarian Side Dishes

    Pavakkai Pitlai | Bitter gourd Pitlai

    Varan Bhat, Spinach Dal Curry, Pakoras, Puran Poli ~ Maharashtrian Thali

    Aloo Tamatar

    Aloo Tamatar | Easy Potato Gravy for Pulao

    Brinjal Curry

    Brinjal Curry ~ Easy Side Dish for Biryani

    Thalis and Spreads

    Bajra Methi ki Poori aur Sabji Thali

    Bajra Methi ki Poori aur Sabji Thali

    Baby Aloo Masala - Simple Lunch Thali

    Baby Potato Masala Gravy

    Fusion Platter

    Fusion Platter Menu

    Onam Sadya Recipes Preparation | How to plan for Onam Sadya

    Most Popular Posts

    Chena Tarkari

    Chhena Tarkari | Odia Style Paneer Curry

    Mofo Sakay

    Mofo Anana | Malagasy Mofo Sakay

    Ice Cream Sandesh

    Ice Cream Sandesh | How to make Khoya Kulfi Sandesh

    Sprouted Moong Dal Idli

    Sprouted Moong Dal Idli ~ Low Carb Indian Vegetarian Recipe

    Popular One Pot Meals

    Navaratna Pulao

    Footer

    ↑ back to top

    Privacy Policy

    Copyright © 2022 Spice your Life!