Go Back
Bandar Laddu
Print Pin

Bandar Laddu | How to make Thokkudu Ladoo

Bandar Laddu is a popular Andhra sweet from Machilipatnam. It is made with Besan Chakli pounded with jaggery and made into ladoos.
Course Sweets
Cuisine Andhra Pradesh
By Cook Method Deep Fried, Stovetop
Occasion Festival Meal
By Diet Kid Friendly
Dish Type Festival Sweets, Under 5 Ingredients
Author Srivalli

Ingredients

  • 1 cup Besan
  • A Pinch Salt
  • 3/4 cup Jaggary
  • Mixed Nuts
  • Cooking Oil for deep frying

Instructions

  • In a bowl, mix the besan with water to make a batter.
  • Heat a Kadai with oil, using the murukku maker, press down the batter into chaklis.
  • Once it cools down, pulse it into powder.
  • Heat a nonstick pan melt jaggery, remove impurities, then cook for a couple of minutes.
  • Add the pounded besan and mix well till you get a thick mix.
  • Once it cools down, make into ladoos.
Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!