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    Home » Sweets and Desserts » Bandar Laddu | How to make Thokkudu Ladoo

    Bandar Laddu | How to make Thokkudu Ladoo

    Published: Sep 8, 2019 · Modified: Oct 5, 2020 by Srivalli · 7 Comments

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    Bandar Laddu is a popular Andhra sweet from Machilipatnam. It is made with Besan Chakli pounded with jaggery and made into ladoos.

    For the last of the Traditional Indian Sweets, I decided on this ladoo as this was on my list for a long time and never was the right time to make it. I had a few other dishes planned, however for lack of time I had to ditch those.

    Still, making this laddu took time, and hence this delayed post. I referred to this and went ahead making this ladoo.

    Bandar Laddu

    For the last day, I have this Bandar Laddu in the BM#104 Sweets & Snacks, whereas it's another sinful halwa in Cooking 4 all Seasons.

    Week 1 - Sweets (Indian Traditional Sweets)

    Arcot Makkan Peda for Day 1
    Burhanpur Jalebi for Day 2
    Ghevar for Day 3
    Motichoor Ladoo for Day 4
    Ghotua Ladoo for Day 5

    Pin this for Later!How to make Bandar Laddu

    Step By Step Pictures to make Bandar Laddu

    How to make Bandar Laddu 1
    How to make Bandar Laddu 2
    Bandar Ladoo

    Bandar Laddu | How to make Thokkudu Ladoo

    In a bowl, mix the besan with water to make a batter.
    Heat a Kadai with oil, using the murukku maker, press down the batter into chaklis.
    Once it cools down, pulse it into powder.
    Heat a nonstick pan melt jaggery, remove impurities, then cook for a couple of minutes.
    Add the pounded besan and mix well till you get a thick mix.
    Once it cools down, make it into ladoos.

    Thokkudu Ladoo

    Recipe

    Bandar Laddu
    Print Pin

    Bandar Laddu | How to make Thokkudu Ladoo

    Bandar Laddu is a popular Andhra sweet from Machilipatnam. It is made with Besan Chakli pounded with jaggery and made into ladoos.
    Course Sweets
    Cuisine Andhra Pradesh
    By Cook Method Deep Fried, Stovetop
    Occasion Festival Meal
    By Diet Kid Friendly
    Dish Type Festival Sweets, Under 5 Ingredients
    Author Srivalli

    Ingredients

    • 1 cup Besan
    • A Pinch Salt
    • 3/4 cup Jaggary
    • Mixed Nuts
    • Cooking Oil for deep frying

    Instructions

    • In a bowl, mix the besan with water to make a batter.
    • Heat a Kadai with oil, using the murukku maker, press down the batter into chaklis.
    • Once it cools down, pulse it into powder.
    • Heat a nonstick pan melt jaggery, remove impurities, then cook for a couple of minutes.
    • Add the pounded besan and mix well till you get a thick mix.
    • Once it cools down, make into ladoos.
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!

    I have featured the entire list that you can prepare for Diwali on both SYL and C4AS Sweets and Snacks & Sweets & Snacks for Diwali.

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    Click here to enter


    « Ghotua Ladoo | How to make Rajasthani Ghotua Ladoo
    Karapusa | How to make Kara Sev »

    Reader Interactions

    Comments

    1. namscorner18 says

      September 08, 2019 at 11:51 pm

      Looks like dry gulab jamun. They look absolutely scrumptious and feel to grab one from that plate. Lovely recipes this week and looking forward to your next week posts.

      Reply
    2. Suma Gandlur says

      September 09, 2019 at 2:18 am

      I have made once or twice these laddus. These traditional treats though tedious and calorie laden do taste wonderful and one can eat once in a while.

      Reply
    3. Sushma Pinjala says

      September 09, 2019 at 3:17 am

      Yummy, you have made the ladoos so perfectly.

      Reply
    4. Harini Rupanagudi says

      September 09, 2019 at 6:21 am

      Wow! Lovely sweets this week Valli. This one has been on my to-do list forever now. I need to get it done soon. Very tempting laddus.

      Reply
    5. vaishalisabnani says

      September 09, 2019 at 2:29 pm

      Wow ! Lovely Ladoos , perfectly round and a super idea to make these from chakli - I am actually wanting to taste them , I am sure they must be close to besan ones .

      Reply
    6. amaracooking says

      September 10, 2019 at 3:54 pm

      Love the color of the ladoos you got here Valli, normally they are lighter in color but looks like the jaggery syrup gave that beautiful color.

      Reply
    7. sonali kharve says

      February 07, 2020 at 12:15 pm

      Yes, they actually look like Gulab Jamuns. I love biting on some desserts after a heavy lunch. This one seems to excellent and I will try it at home. I may also add some slight variations to the recipe as per my mood. I will share with you my opinion about this recipe and also the changes I made.

      Reply

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