Bandar Laddu is a popular Andhra sweet from Machilipatnam. It is made with Besan Chakli pounded with jaggery and made into ladoos.
For the last of the Traditional Indian Sweets, I decided on this ladoo as this was on my list for a long time and never was the right time to make it. I had a few other dishes planned, however for lack of time I had to ditch those.
Still, making this laddu took time and hence this delayed post. I referred this and went ahead making this ladoo.
For the last day, I have this Bandar Laddu in the BM#104 Sweets & Snacks, whereas its another sinful halwa in Cooking 4 all Seasons.
Week 1 – Sweets (Indian Traditional Sweets)
Day 1 is Arcot Makkan Peda
Day 2 is Burhanpur Jalebi
Day 3 is Ghevar
Day 4 is Motichoor Ladoo
Day 5 is Ghotua Ladoo
Pin this for Later!
Step By Step Pictures to make Bandar Laddu
Bandar Laddu | How to make Thokkudu Ladoo
Ingredients Needed:
1 cup Besan
A Pinch Salt
3/4 cup Jaggary
Mixed Nuts
Cooking Oil for deep frying
In a bowl, mix the besan with water to make a batter.
Heat a Kadai with oil, using the murukku maker, press down the batter into chaklis.
Once it cools down, pulse it into powder.
Heat a nonstick pan melt jaggery, remove impurities, then cook for a couple of minutes.
Add the pounded besan and mix well till you get a thick mix.
Once it cools down, make into ladoos.
Bandar Laddu | How to make Thokkudu Ladoo
Ingredients
- 1 cup Besan
- A Pinch Salt
- 3/4 cup Jaggary
- Mixed Nuts
- Cooking Oil for deep frying
Instructions
- In a bowl, mix the besan with water to make a batter.
- Heat a Kadai with oil, using the murukku maker, press down the batter into chaklis.
- Once it cools down, pulse it into powder.
- Heat a nonstick pan melt jaggery, remove impurities, then cook for a couple of minutes.
- Add the pounded besan and mix well till you get a thick mix.
- Once it cools down, make into ladoos.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#104
7 comments
Looks like dry gulab jamun. They look absolutely scrumptious and feel to grab one from that plate. Lovely recipes this week and looking forward to your next week posts.
I have made once or twice these laddus. These traditional treats though tedious and calorie laden do taste wonderful and one can eat once in a while.
Yummy, you have made the ladoos so perfectly.
Wow! Lovely sweets this week Valli. This one has been on my to-do list forever now. I need to get it done soon. Very tempting laddus.
Wow ! Lovely Ladoos , perfectly round and a super idea to make these from chakli – I am actually wanting to taste them , I am sure they must be close to besan ones .
Love the color of the ladoos you got here Valli, normally they are lighter in color but looks like the jaggery syrup gave that beautiful color.
Yes, they actually look like Gulab Jamuns. I love biting on some desserts after a heavy lunch. This one seems to excellent and I will try it at home. I may also add some slight variations to the recipe as per my mood. I will share with you my opinion about this recipe and also the changes I made.