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Basic Eggless Chocolate Cake

Course Desserts
By Cook Method Oven
Occasion Holiday Special, Party
By Diet Kid Friendly, No Butter
Dish Type Eggless Cakes
Author Srivalli

Ingredients

  • 1 cup All Purpose Flour
  • 1/3 cup Cocoa Powder
  • 3/4 cup Sugar
  • 1 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • A pinch Salt
  • 1/2 cup Milk
  • 1/2 cup Olive Oil /Cooking Oil
  • 1/2 cup Curds /Yogurt
  • 1 tsp Instant Coffee powder
  • 1/4 cup Hot Water
  • Vanilla Essence few drops

Instructions

  • In a bowl, take the flour, add sugar, cocoa powder, salt and mix in all the wet ingredients.
  • In a bowl, mix the coffee powder with hot water to make a liquid.
  • Now pour this over the batter.
  • Finally, add in the baking powder and baking soda.
  • Gently mix in everything.
  • Preheat the oven at 185 C.
  • Line a parchment paper to a 6" Baking tray.
  • Pour the batter and bake for 45 Mins at 185 C
  • If you are using either 7" or 8" baking tray, bake for 30 mins and check
  • When the cake is baked, rest it for 10 mins, cling wrap and store till frosting.

Notes

I used the dark chocolate ganache that Gayathri had made. You can check out the other ganache recipes I have.
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