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Moist Eggless Chocolate Cake
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Basic Moist Eggless Chocolate Cake Recipe

Course Desserts
Cuisine My Kitchen
By Cook Method Oven
Occasion Mother's Day Special
By Diet Kid Friendly
Dish Type Eggless Cakes
Author Srivalli

Ingredients

Dry ingredients for the Cake

  • 1 cup All Purpose Flour
  • 1 cup Sugar powdered
  • 1/2 cup Cocoa Powder
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/2 tsp Salt

Wet ingredients for the Cake

  • 1/2 cup Cooking Oil
  • 1/2 cup Water Hot
  • 1/2 cup Milk cold
  • 1 tbsp Vanilla Essence
  • 2 tbsp Curds / Yogurt

For the Chocolate Ganache

  • 1 cup Dark Chocolate Compound
  • 1 cup Cream

Instructions

  • Pre-heat the oven at 180 C. Grease a baking tin with some vegetable oil.

For the Dry ingredients:

  • In a bowl sift together flour, sugar, cocoa powder, baking powder, baking soda and salt. Keep aside.

For the Wet ingredients:

  • In a bowl whisk together 1/2 cup oil and 1/2 cup hot water till well blended. Let it cool down a bit.
  • Once done add the milk and vanilla essence. Mix well.
  • Add the curds and mix well.
  • Now gradually pour the wet ingredients into the dry ingredients and whisk them together.
  • Pour it into a greased 6 inch tall tin.
  • Bake it for 35-40 minutes at 160 degrees C or till the toothpick inserted comes out clean.
  • Once the cake is cooled down, frost some chocolate ganache/ sauce and decorate with sprinkles.

For the Chocolate Ganache

  • Melt the chopped chocolate with cream in microwave until well combined.
  • Whisk well and let it set.
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