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Batia Roti
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Batia Roti from Rajasthan

Batia Roti is a common breakfast dish in Rajasthan which has onions and spices in it and makes a delicious flatbread to be eaten anytime.
Course Breakfast
Cuisine Rajasthan
Keyword Breakfast Bread, Easy Breakfast Recipe
By Cook Method Stovetop
By Diet Kid Friendly
Dish Type Indian Flatbread
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 6 medium
Author Srivalli

Ingredients

  • 2 cups Wheat Flour
  • 1/2 cup Cooking Oil or ghee
  • 1/2 cup Onions chopped
  • 1 tsp Ajwain / Carom seeds
  • Salt to taste
  • 1 tsp Red Chili Powder
  • 1/2 tsp Garam Masala
  • 2 to 3 nos Green Chilies
  • Water or milk to knead.

Instructions

  • Take a wide bowl with all the ingredients, mix well. Add water or milk slowly to knead to a soft dough. Let it rest for 10 mins.
  • Divide into equal balls, take one ball, roll out and apply oil on top and pleat it as a rope and coil it. Roll out again as a 6 inch disc.
  • Heat a kadhai and cook the roti on both sides.
  • Serve with Pickle and Curds.
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