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    Home » Flatbreads, Quick Breads and Yeasted Breads » Batia Roti ~ A to Z Indian Breakfast Dishes

    Batia Roti ~ A to Z Indian Breakfast Dishes

    Published: Jan 25, 2020 · Modified: Dec 11, 2021 by Srivalli · 3 Comments

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    Batia Roti is a common breakfast dish in Rajasthan which has onions and spices in it and makes a delicious flatbread to be eaten anytime.

    I came across this Batia Roti in an online google book that was about dishes from Rajasthan. Batia Roti is a common breakfast in Rajasthan as Lachedar parathas are in Punjab, I wanted to make it for my series.

    In the A to Z Indian Breakfast Dishes, for B, I decided to make Batia Roti from Rajasthan. The only other dish starting with B that I could find was the Borugula Upma from Andhra. I wanted to go ahead with Borugula Upma or Uggani as it’s called, even though I have another version of the dish already shared.

    Finally, I was lucky that I came across a new one and so glad that the roti was so delicious. I had asked Amma to make it for us and had to explain in detail how this roti was made. The recipe called for 1 /2 cup of cooking oil or ghee, Amma reduced it to 2 to 3 tbsp I think.

    Even this amount of oil made the rotis very soft, so I can’t imagine how half a cup of oil would have caused it to be. Anyway, I enjoyed it so much in my situation. The dough is coiled and rolled into 6 inch circles and tastes fantastic on its own.

    Batia Roti
    How to make Batia Roti
    How to make Batia Roti 1
    How to make Batia Roti 2
    How to make Batia Roti 3

    Batia Roti from Rajasthan

    Ingredients Needed

    2 cups Wheat Flour
    1/2 cup Cooking Oil or ghee
    1/2 cup Onions chopped
    1 tsp Ajwain / Carom seeds
    Salt to Taste
    1 tsp Red Chili Powder
    1/2 tsp Garam Masala
    2 to 3 nos Green Chilies
    Water or milk to knead.

    How to make Batia Roti

    Take a wide bowl with all the ingredients, mix well. Add water or milk slowly to knead to a soft dough. Let it rest for 10 mins.
    Divide into equal balls, take one ball, roll out and apply oil on top and pleat it as a rope and coil it. Roll out again as a 6 inch disc.
    Heat a kadhai and cook the roti on both sides.
    Serve with Pickle and Curds.

    Batia Rajasthani Roti
    Batia Roti
    Print Pin

    Batia Roti from Rajasthan

    Batia Roti is a common breakfast dish in Rajasthan which has onions and spices in it and makes a delicious flatbread to be eaten anytime.
    Course Breakfast
    Cuisine Rajasthan
    Keyword Breakfast Bread, Easy Breakfast Recipe
    By Cook Method Stovetop
    By Diet Kid Friendly
    Dish Type Indian Flatbread
    Prep Time 10 minutes
    Cook Time 5 minutes
    Total Time 25 minutes
    Servings 6 medium
    Author Srivalli

    Ingredients

    • 2 cups Wheat Flour
    • 1/2 cup Cooking Oil or ghee
    • 1/2 cup Onions chopped
    • 1 tsp Ajwain / Carom seeds
    • Salt to taste
    • 1 tsp Red Chili Powder
    • 1/2 tsp Garam Masala
    • 2 to 3 nos Green Chilies
    • Water or milk to knead.

    Instructions

    • Take a wide bowl with all the ingredients, mix well. Add water or milk slowly to knead to a soft dough. Let it rest for 10 mins.
    • Divide into equal balls, take one ball, roll out and apply oil on top and pleat it as a rope and coil it. Roll out again as a 6 inch disc.
    • Heat a kadhai and cook the roti on both sides.
    • Serve with Pickle and Curds.
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!

    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

    « Avarekalu Akki Rotti ~ A to Z Indian Breakfast Dishes
    Chakuli Pitha ~ A to Z Indian Breakfast Dishes »

    Reader Interactions

    Comments

    1. vaishalisabnani says

      January 25, 2020 at 12:44 am

      Half cup oil in 2 cups of flour is like omg ! Full weeks allowance for the complete week ! Ha ha ! The Sindhi koki is on the same lines , but is much thicker !

      Reply
    2. Harini Rupanagudi says

      January 28, 2020 at 7:23 am

      OMG Looking at the oil content I would definitely be put off but with the reduced oil I am sure I can make this soon.

      Reply
    3. amaracooking says

      February 12, 2020 at 2:59 pm

      Such a heavy roti but it looks delicious Valli. Like Harini, I would reduce the amount of oil and try them.

      Reply

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