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Bikaneri Papad Ka Parathe
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5 from 3 votes

Bikaneri Papad Ka Paratha

Bikaneri Papad Ka Paratha is a paratha made with crushed papad mixed with onions and spices. The papad is roasted and crushed before mixing it and stuffing inside the paratha.
Course Breakfast, Brunch, Dinner
Cuisine North Indian
Keyword Easy Breakfast Dishes, Easy Breakfast Recipe, Stuffed Paratha
By Cook Method Stovetop
Occasion Evening Snack, Weekend Special
By Diet Kid Friendly
Dish Type Indian Flatbread
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 numbers
Author Srivalli

Ingredients

For Stuffing

  • 2 nos Masala Pappad
  • 1/2 cup Onions finely chopped
  • Handful Coriander Leaves finely chopped
  • 2 - 3 nos Green Chillies finely chopped
  • 1/2 tsp Red Chilli Powder
  • 1/4 tsp Amchur Powder / Dry Mango Powder
  • 1/4 tsp Chat Masala
  • 1/4 tsp Black Salt / Kala Namak
  • 1 tsp Cumin Powder roasted
  • Salt to taste

For The Dough

  • 2 cups Wheat Flour
  • 1 tbsp Cooking Oil
  • 1/2 tsp Ajwain / Carom Seeds
  • Salt to taste
  • Water for kneading dough

Instructions

How to make Bikaneri Papad Ka Paratha

    For Dough

    • Take flour along with ajwain, salt, cooking oil and mix well. Slowly add water to knead to a stiff yet pliable dough.
    • Let it rest for 10 mins before making the parathas.
    • When ready to make the paratha, knead again and divide into equal balls.

    For Stuffing

    • Making the stuffing ready when you are ready to make the parathas. Else, the pappad will get soggy.
    • Roast the pappad over flame and keep it aside for it to turn crispy.
    • Take the finely chopped onions, green chillies, coriander leaves and mix in all the spice powders.
    • Crush the pappad and add to the above mix. Combine everything well. Keep it aside.

    Making the Stuffed Paratha

    • Take one ball flatten on the sides and keep a spoonful of stuffing in the center.
    • Enclose from all sides and make sure you cover it well.
    • Dust and gently roll out to a 7 inch paratha.
    • Heat a tawa and grease with cooking oil.
    • Cook the paratha on both sides with ghee / cooking oil.
    • Serve with side dishes.
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