Boiled Rice Puttu
Boiled Rice Puttu is a delicious dish that can be served for breakfast or evening snack. While Puttu is mostly made with raw rice, with boiled rice too it turns out great.
Ingredients
- 1 cup Boiled Rice
- Salt to taste
- 2 to 3 tsp Sugar
- 2 to 3 tsp Coconut grated
Instructions
- Wash and soak the boiled rice for 45 mins.
- Drain and dry in the shade till it becomes dry.
- Powder the rice fine, sieve and powder again till you get a fine powder.
- Take the powder in a muslin cloth and steam in an Idli steamer for 10 mins.
- Once it is easy to handle, crumble well, add salt and mix well.
- Now steam in the puttu mold layered with grated coconut and sugar.
- Steam for 10 to 15 mins and serve hot.
- If you wish you can mix more fresh coconut and sugar.
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