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Vankaya Mamidikaya Pachadi
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5 from 2 votes

Brinjal Mango Chutney | Vankaya Mamidikaya Pachadi

Brinjal Mango Chutney or Vankaya Mamidikaya Pachadi is a delicious condiment that you can serve with steamed rice or idli or dosa well. We make it with roasted brinjal and raw mango. It is a tangy spicy chutney.
Course Chutneys, Dips and Spreads
Cuisine Andhra Pradesh
Keyword Easy Chutney for Roti
By Cook Method Stovetop
Occasion Meals for Two, Summer
By Diet Healthy Recipes
Dish Type Condiment Recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 107kcal
Author Srivalli

Ingredients

For Chutney

  • 2 teaspoon Cooking Oil
  • 1 teaspoon Cumin Seeds
  • 4 Green Chilies
  • 250 grams Brinjal
  • 1 cup Raw Mango
  • 8 cloves Garlic

For Tempering

  • 2 teaspoon Cooking Oil
  • 1 teaspoon Mustard Seeds
  • 1/2 teaspoon Urad Dal
  • 1/4 teaspoon Chana Dal
  • 1/2 teaspoon Cumin Seeds
  • 2 Dried Red Chili
  • A sprig Curry Leaves
  • 1/4 teaspoon Asafoetida / Hing
  • Salt to taste

Instructions

  • Heat a nonstick pan with oil, add cumin seeds and let it splutter.
  • Next, add the chopped green chilies and saute.
  • After a few minutes, add the chopped brinjal and lower the flame.
  • Cover with a lid and cook on low flame for 5 minutes.
  • Now add garlic cloves and saute well.
  • When the brinjal is well roasted, takes about 10 minutes, remove it to a plate and let it cool.
  • Peel the raw mango and diced it into 1/2 inch pieces.
  • Take the roasted brinjal along with raw mango in a mixer jar and grind to a paste.
  • Now heat the pan again with oil, temper with all the ingredients one by one.
  • When the ingredients are sauteed well, add the ground paste and cook for 5 minutes on low.
  • Remove and serve with steamed rice.

Nutrition

Calories: 107kcal | Carbohydrates: 16g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 155mg | Potassium: 257mg | Fiber: 5g | Sugar: 9g | Vitamin A: 486IU | Vitamin C: 24mg | Calcium: 32mg | Iron: 1mg
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