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    Home » Accompaniments » Brinjal Mango Chutney | Vankaya Mamidikaya Pachadi

    Brinjal Mango Chutney | Vankaya Mamidikaya Pachadi

    Published: Jan 11, 2022 · Modified: Jan 13, 2022 by Srivalli · 5 Comments

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    Brinjal Mango Chutney or Vankaya Mamidikaya Pachadi is a delicious condiment that you can serve with steamed rice or idli or dosa well. We make it with roasted brinjal and raw mango. It is a tangy spicy chutney.

    You can make this chutney during the season and enjoy your meal!

    Vankaya Mamidikaya Pachadi

    You can make this during the season when you get fresh raw mangoes. We enjoy using raw or unripe mango in our cooking during the season.

    This chutney is one of them. For the A to Z Condiments, I saved up this dish for B. So it is Brinjal Mango Chutney or Vankaya Mamidikaya Pachadi as we call it in Telugu. Brinjal is one of the most loved vegetables in Andhra Cuisine.

    During the season, mangoes are used in different recipes. I have a Homemade Mango Chutney or this Brinjal Chutney

    So make this and enjoy a hearty meal!

    Jump to:
    • Ingredients Needed for this Chutney
    • Instructions to make the Chutney
    • Substitutions you can make
    • Serving Suggestions
    • How to store this condiment
    • Expert Tips to follow
    • Other Raw Mango Recipes you'll Love!
    • Recipe
    • PIN This for Later!

    Ingredients Needed for this Chutney

    Raw Mango - Raw or Unripe Mango is available during the summer season. It is best to use the mangoes in the season, else it might be very sour.

    Brinjal - You can use any variety of Brinjal for this chutney.

    For Spice - We use Green chilies to make this chutney.

    Tempering spice - You can use regular tempering ingredients to temper this chutney finally.

    Instructions to make the Chutney

    Before starting to make this chutney, it is good if you have all the ingredients set up. As we are using brinjals, always chop and soak in the water before starting the cooking.

    How to make Brinjal Mango Chutney 1

    Heat a nonstick pan with oil, add cumin seeds and let it splutter.
    Next, add the chopped green chilies and saute.
    After a few minutes, add the chopped brinjal and lower the flame.
    Cover with a lid and cook on low flame for 5 minutes.
    Now add garlic cloves and saute well.

    How to make Brinjal Mango Chutney 2

    When the brinjal is well roated, takes about 10 minutes, remove to a plate and let it cool.
    Peel the raw mango and dice into 1/2 inch pieces.
    Take the roasted brinjal along with raw mango in a mixer jar and grind to a paste.

    Making Vankaya Mamidikaya Pachadi

    Now heat the pan again with oil, temper with all the ingredients one by one.
    When the ingredients are sauteed well, add the ground paste and cook for 5 minutes on low.
    Remove and serve with steamed rice.

    Substitutions you can make

    Actually, there is nothing you will have to substitute in this chutney. However, you can reduce mango if it is very sour and use a bit of tamarind if you like.

    Serving Suggestions

    You can serve this chutney with hot steamed rice. However, this will taste great as a side dish for Dosa or Idli too.

    How to store this condiment

    This chutney will stay good when refrigerated for 2 to 3 days.

    Before serving, microwave or heat it over the stove.

    Expert Tips to follow

    Increase a bit of spice to handle the mango sourness. You can add an equal number of dried red chilies with green chilies for a change

    Other Raw Mango Recipes you'll Love!

    • Instant Mango Pickle
    • Andhra Style Mango Pickle
    • Maamidikaaya Pulihora
    • Andhra Mamidikaya Pachadi
    • Mango Sevai

    Recipe

    Vankaya Mamidikaya Pachadi
    Print Pin
    5 from 2 votes

    Brinjal Mango Chutney | Vankaya Mamidikaya Pachadi

    Brinjal Mango Chutney or Vankaya Mamidikaya Pachadi is a delicious condiment that you can serve with steamed rice or idli or dosa well. We make it with roasted brinjal and raw mango. It is a tangy spicy chutney.
    Course Chutneys, Dips and Spreads
    Cuisine Andhra Pradesh
    Keyword Easy Chutney for Roti
    By Cook Method Stovetop
    Occasion Meals for Two, Summer
    By Diet Healthy Recipes
    Dish Type Condiment Recipes
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 4 people
    Calories 107kcal
    Author Srivalli

    Ingredients

    For Chutney

    • 2 teaspoon Cooking Oil
    • 1 teaspoon Cumin Seeds
    • 4 Green Chilies
    • 250 grams Brinjal
    • 1 cup Raw Mango
    • 8 cloves Garlic

    For Tempering

    • 2 teaspoon Cooking Oil
    • 1 teaspoon Mustard Seeds
    • 1/2 teaspoon Urad Dal
    • 1/4 teaspoon Chana Dal
    • 1/2 teaspoon Cumin Seeds
    • 2 Dried Red Chili
    • A sprig Curry Leaves
    • 1/4 teaspoon Asafoetida / Hing
    • Salt to taste

    Instructions

    • Heat a nonstick pan with oil, add cumin seeds and let it splutter.
    • Next, add the chopped green chilies and saute.
    • After a few minutes, add the chopped brinjal and lower the flame.
    • Cover with a lid and cook on low flame for 5 minutes.
    • Now add garlic cloves and saute well.
    • When the brinjal is well roasted, takes about 10 minutes, remove it to a plate and let it cool.
    • Peel the raw mango and diced it into 1/2 inch pieces.
    • Take the roasted brinjal along with raw mango in a mixer jar and grind to a paste.
    • Now heat the pan again with oil, temper with all the ingredients one by one.
    • When the ingredients are sauteed well, add the ground paste and cook for 5 minutes on low.
    • Remove and serve with steamed rice.

    Nutrition

    Calories: 107kcal | Carbohydrates: 16g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 155mg | Potassium: 257mg | Fiber: 5g | Sugar: 9g | Vitamin A: 486IU | Vitamin C: 24mg | Calcium: 32mg | Iron: 1mg
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    Brinjal Mango Chutney
    « Amla Chutney Recipe ~ A to Z Condiments
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    Reader Interactions

    Comments

    1. sushma pinjala says

      January 21, 2022 at 1:08 am

      Never tried mango and brinjal combo dish, sound interesting. Bookmarked

      Reply
    2. Radha says

      January 21, 2022 at 11:10 am

      5 stars
      What a delicious chutney! This is new to me. I have all the ingredients and going to try it right away!

      Reply
    3. Narmadha says

      January 25, 2022 at 11:44 pm

      5 stars
      Interesting combination of mango and brinjal in chutney. have made it separately. next time will try it together.

      Reply
    4. Suma Gandlur says

      February 01, 2022 at 6:59 am

      Yummy one. I learnt this chutney from my MIL. It is not such a well known combo though I think it is traditionally made in Rayalaseema area.

      Reply
    5. Harini Rupanagudi says

      February 04, 2022 at 2:21 am

      5 stars
      my mom makes it sometimes but owing to allergies I don't use brinjal. But I can appreciate why people like this combo. A definite treat for brinjal lovers.

      Reply

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