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Cabbage Pakoda
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Cabbage Pakoda | How to make Cabbage Pakora

Cabbage Pakoda or Cabbage Pakora is yet another delicious deep fried snack that can be made with a vegetable.
Course Appetizers & Starters
Cuisine India
Keyword Easy Snacks
By Cook Method Deep Fried
Occasion Evening Snack, Party
By Diet Kid Friendly
Dish Type Deep Fried Dishes
Author Srivalli

Ingredients

  • 2 cups Cabbage shredded
  • Salt to taste
  • 1 cup Besan / Gram Flour
  • 1/4 cup Rice Flour
  • 1 tsp Red Chili Powder
  • 1/2 tsp Cumin Powder
  • 2 nos Green Chillies chopped
  • Handful Curry Leaves
  • Handful Coriander Leaves
  • 1 tbsp Hot Oil
  • Cooking Oil for deep frying

Instructions

  • Wash and shred the cabbage as thin juliennes
  • Add the flours, salt, spice powders, herbs, along with hot oil.
  • Combine everything well and sprinkle water just enough for everything to bind well.
  • Heat a kadai with oil and when hot, deep fry in batches.
  • Drain to a kitchen towel and serve hot.
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