Cabbage Pakoda or Cabbage Pakora is yet another delicious deep fried snack that can be made with a vegetable.
Even if one doesn't like cabbage, this pakoda is surely a way one wouldn't even know is used. We love cabbage pakoda and made it in different ways. While I have Cabbage Pakoda made differently like the plain Cabbage Pakoda, or Cabbage Onion Pakoda, and going to a different level with this Cabbage Fried Rice, Cabbage Pakoda no doubt is a sinful snack.
With my love for all pakodas, this is yet another easy one to make. This is for the day 2 of Deep Fried love under BM#95.
Cabbage Pakoda
Ingredients Needed:
2 cups Cabbage shredded
Salt to taste
1 cup Besan / Gram Flour
1/4 cup Rice Flour
1 tsp Red Chili Powder
1/2 tsp Cumin Powder
2 nos Green Chillies chopped
Handful Curry Leaves
Handful Coriander Leaves
1 tbsp Hot Oil
Cooking Oil for deep frying
Wash and shred the cabbage as thin juliennes
Add the flours, salt, spice powders, herbs, along with hot oil.
Combine everything well and sprinkle water just enough for everything to bind well.
Heat a kadai with oil and when hot, deep fry in batches.
Drain to a kitchen towel and serve hot.
Recipe
Cabbage Pakoda | How to make Cabbage Pakora
Ingredients
- 2 cups Cabbage shredded
- Salt to taste
- 1 cup Besan / Gram Flour
- 1/4 cup Rice Flour
- 1 tsp Red Chili Powder
- 1/2 tsp Cumin Powder
- 2 nos Green Chillies chopped
- Handful Curry Leaves
- Handful Coriander Leaves
- 1 tbsp Hot Oil
- Cooking Oil for deep frying
Instructions
- Wash and shred the cabbage as thin juliennes
- Add the flours, salt, spice powders, herbs, along with hot oil.
- Combine everything well and sprinkle water just enough for everything to bind well.
- Heat a kadai with oil and when hot, deep fry in batches.
- Drain to a kitchen towel and serve hot.
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FoodTrails says
I can feel the crunch in pakoras just by looking at ir's pic!! A cup of tea for me please with these ????????!!
FoodTrails says
I can feel the crunch in cabbage pakoras by just looking at the pics!! A cup pf Chai for me please with these????????
Annapurnaz says
I make so many different types of pakoras, but never made cabbage pakora. These pakoras look so crisp. Must make it
Suma Gandlur says
Pakodas, any kind are welcome in my home without any guilt. :)) Cabbage pakodas are one of those yummy ones where you wouldn't notice the smell of cabbage as you mentioned.
Usha says
I never tried cabbage pakoda but am sure taste awesome. Looks crisp and probably make a great substitute for Onions for those who avoid onions.
gayathriraani says
At one period when we were off onions, this was what we used to eat instead of onion pakoda. Again one more dish that takes me back in time. Looks so yum Valli.
Priya Suresh says
If i dont have onions, i will go with cabbages, its my favourite as much as like onion pakodas, feel like munching some.
chefmireille says
I don't like onions as such as a vegetable only as a seasoning, so any recipes that call for onion pakoda I make cabbage ones inside like a Pakoda Kadhi I made once. Yours are looking so crispy and crunchy!
Veena Krishnakumar says
They are looking so crunchy valli. Now in this weather, a plate of pakoda and kaapi would be perfect
Pavani says
Those cabbage pakoda look so crunchy and delicious. Perfect alternate to onion pakoda. Great tea time snack.
Sushma says
Cabbage Pakoda looks nice and crunchy. Perfect snack with a cup of tea for a cold winter evenings.
code2cook says
cabbage pakora looks so crunchy. makes a great snack and side dish with the meal.
Priya Srinivasan says
HAve tried cabbage vada, but never as pakodas valli, these look just like onion ones, crispy and crunchy and a nice accompaniment for a sunday meal!