Caramelized Potatoes ~ How to make Karamelliseret Kartofler
Caramelized Potatoes, a typical Danish Christmas classic, is a wonderful twist to the regular potato wedges made by cooking potato wedges in caramelized sugar and butter sauce. The salty sweet wedges with the caramel taste so heavenly.
Ingredients
- 1 big Potato
- 3 tsp Sugar
- 1 tsp Butter unsalted
- A Pinch Salt
Instructions
- Microwave the Potato for 4 mins. Soak in water and peel off the outer skin.
- Cut into thick 1/2 inch wedges
- Heat a nonstick pan with sugar, let it melt in sim flame.
- Stir to make the melted sugar cook further to become liquid.
- Ensure you have the rest of the items on hand as you make this caramel.
- Add the butter and combine well.
- Add the parboiled potato wedges to the caramel sauce, and coat the sauce over the potatoes.
- Let it cook for 2 mins on low flame. Sprinkle a pinch salt over this and serve hot.
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