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Cheese Nacho Dip
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Cheese Nacho Dip

Cheese Nacho Dip is a quick 5 minutes dip you can make with easy pantry available ingredients as a dip for your Nacho Chips.
Course Chutneys, Dips and Spreads
Cuisine American
By Cook Method Stovetop
Occasion Party
By Diet Kid Friendly
Dish Type Condiment Recipes
Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Servings 1 cup
Author Srivalli

Ingredients

  • 2 tbsp All Purpose Flour
  • 2 tbsp Butter unsalted
  • 1 cup Milk
  • 1 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 2 tbsp Cheddar Cheese
  • Salt to taste
  • 1 tsp Pepper Powder

Instructions

How to make Cheese Nacho Dip

  • Heat a nonstick pan with butter, add the flour and whisk well till the flour gets cooked. This takes about a minute or so.
  • Then, add the milk and mix well in low flame, add the onion and garlic powder. Combine all together and let it simmer for a minute.
  • Add the grated cheese and let it melt. Finally, add the salt and pepper, and allow to cool.
  • Once cooled, pulse to get a smooth dip.
  • Adjust the seasoning as needed. If the sauce becomes too thick, add 1/4 cup of milk.
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