Cheese Nacho Dip is something you can make in flat 5 to 7 mins, provided you have all the ingredients on hand. I always have these stocked as I never know when my kids would want a dip or a sauce. Though some of the ingredients used in this are not always stocked liked the onion powder and garlic powder, the dip still tastes good with rest of the ingredients.
Konda and Peddu love Nachos and always order this when we go to cinemas. They enjoyed it when I had made it some years ago at home. Though that is a simple and easy one to make, I haven't made it that often. So they always order that outside. Amma got them a store bought a packet and they wanted the dip.
So this cheesy nacho dip gets ready in 5 mins and you have the sauce disappearing in front of eyes! Since the packet we got first got over so quickly, I had to buy again and made this to serve the Nachos. It's a case of dip for the Nachos and then Nachos for Dip.
Cheese Nacho Dip
2 tbsp All Purpose Flour
2 tbsp Butter unsalted
1 cup Milk
1 tsp Onion Powder
1/2 tsp Garlic Powder
2 tbsp Cheddar Cheese
Salt to Taste
1 tsp Pepper Powder
How to make Cheese Nacho Dip
Heat a nonstick pan with butter, add the flour and whisk well till the flour gets cooked. This takes about a minute or so.
Then add the milk and mix well in low flame, add the onion and garlic powder. Combine all together and let it simmer for a minute.
Add the grated cheese and let it melt. Finally, add the salt and pepper, and allow to cool.
Once cooled, pulse to get a smooth dip
Adjust the seasoning as needed. If the sauce becomes too thick, add 1/4 cup of milk.
Recipe
Cheese Nacho Dip
Ingredients
- 2 tbsp All Purpose Flour
- 2 tbsp Butter unsalted
- 1 cup Milk
- 1 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 2 tbsp Cheddar Cheese
- Salt to taste
- 1 tsp Pepper Powder
Instructions
How to make Cheese Nacho Dip
- Heat a nonstick pan with butter, add the flour and whisk well till the flour gets cooked. This takes about a minute or so.
- Then, add the milk and mix well in low flame, add the onion and garlic powder. Combine all together and let it simmer for a minute.
- Add the grated cheese and let it melt. Finally, add the salt and pepper, and allow to cool.
- Once cooled, pulse to get a smooth dip.
- Adjust the seasoning as needed. If the sauce becomes too thick, add 1/4 cup of milk.
Veena Krishnakumar says
I have just started to diet again and you tempt me with these. Looks super delicious
sushma says
Looks so yummy, my kids favorite.
Sandhya Ramakrishnan says
I have to agree that making our own sauces and dips are so much easier when we have the ingredients stocked. Homemade dips are way more healthier than the store bought ones and has just the right ingredients that we need. Looks delicious Valli and so ready to dig in.
Rafeeda - The Big Sweet Tooth says
I always lick up the sauce served with the nachos, even after the nachos are done... hehe... making them at home is really easy, must try it while serving the girls some nachos next time... 🙂
themadscientistskitchen says
Had I known t was this easy I would have saved big bucks for the party we have hosted. Bookmarking.
Priya Suresh says
Feel like finishing that plate rite now and that creamy dip is seriously irresistible.
Ritu Tangri says
Such an easy yet delicious looking dip..will make it to please my kids
Mireille Roc (@ChefMireille) says
love the rich and thick consistency
Mayuri Patel says
Making sauces and dips at home are so much healthier without the preservatives and artificial flavorings. The dip is tempting... would go well with chips too.
vaishalisabnani says
The sauce looks just perfect , looks like store bought , excellent texture !
Priya Srinivasan says
Looks perfect valli! Love cheese and nachos and always our favorite when we go to cinema halls!! It is great to make it st home!
Sharmila - The Happie Friends Potpourri Corner says
Homemade condiments are always the best. simply love your version Valli 🙂
Kalyani says
u won't believe it : i just returned a jar of store bought cheesy dip as it was horrendously expensive and decided to google for a homemade version and here it is 🙂 awesomely good - thanks !