Cheese Pasta with Mayonnaise Sauce
Ingredients
For the Mayo Cream Sauce
- 2 tbsp Maida / All Purpose Flour
- 1 tsp Corn Flour
- 1 tbsp Butter
- 1 cup Milk
- 1 tsp Pepper Powder
- Salt to taste
- 1/4 cup Processed Cheese, Mozzarella, Cheddar Cheese
- Red Chilli Flakes
- 2 cups Boiled Pasta
- 1 cup Water
Instructions
How to make Cheese Pasta with Mayonnaise Sauce
- In a nonstick pan, heat butter, add the flour, cornflour, saute well. Slowly add the pepper, salt, and combine everything well.
- Cook on high till the flour is well cooked and blended well. Allow cooling.
- Then, pulse it well with a tsp of olive oil / cooking oil.
To make the pasta
- Boil the pasta with twice the water till done. Drain and toss well with cooking oil, so that it doesn't clamp together.
- In a nonstick pan, add the mayo sauce, boiled pasta, salt, and pepper for taste, and add little water. Bring to boil.
- Then, transfer to a serving microwave bowl, sprinkle grated cheese on top, along with red chili flakes, and microwave for a minute.
- Serve hot.
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