We are starting the third week of BM# 46, this week I will be doing Kid's Delight - Pizzas, Pasta, and Noodles. I was so thrilled to take up this theme as I knew this will be my kid's favorite. Chinnu loves pasta with white sauce. However, he always wants onion cream pasta. He was reluctant to taste this. Then once he did, he wanted more and more!
I make so many varieties of pasta, so wanted to try something new. So made this Mayonnaise Sauce. I normally make it with just flour, milk, and butter. This time I used cornflour and then blended it with oil to get a creamy sauce.
I am also doing a Combo Dishes this week in Cooking 4 all Seasons.
Cheese Pasta with Mayonnaise Sauce
For the Mayo Cream Sauce
Maida / All purpose Flour - 2 tbsp
Corn Flour - 1 tsp
Butter - 1 tbsp
Milk - 1 cup
Pepper powder - 1 tsp
Salt to taste
Processed Cheese, Mozzarella, Cheddar cheese - 1/4 cup
Red Chilli flakes
Boiled Pasta - 2 cups
Water - 1 cup
How to make Cheese Pasta with Mayonnaise Sauce
In a nonstick pan, heat butter, add the flour, cornflour, saute well. Slowly add the pepper, salt, and combine everything well.
Cook on high till the flour is well cooked and blended well. Allow cooling
Then pulse it well with a tsp of olive oil/cooking oil.
To make the pasta:
Boil the pasta with twice the water till done. Drain and toss well with oil, so that it doesn't clamp together.
In a nonstick pan, add the mayo sauce, boiled pasta, salt, and pepper for taste, and add little water. Bring to boil.
Then transfer to a serving microwave bowl, sprinkle grated cheese on top, along with red chili flakes, and microwave for a minute.